Steps to Make Award-winning Homemade Deep Dish Pizza in a Cast Iron Skillet

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Homemade Deep Dish Pizza in a Cast Iron Skillet

Before you jump to Homemade Deep Dish Pizza in a Cast Iron Skillet recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Wholesome eating encourages a feeling of health and wellbeing. Whenever we eat more healthy foods and a smaller amount of the unhealthy ones we usually feel much better. A piece of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be tough if it is snack time. You can spend hours at the grocery store searching for the right snack foods to allow you to feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

For anybody who is not sensitive to nuts, try consuming some almonds! As an all-in-one vitality booster, almonds offer many health advantages. Almonds really are a natural way to obtain B vitamins along with other vitamins and minerals. They actually do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. But when you eat almonds, you won’t feel like you should sleep a while. Rather, these nuts help in lowering stress and provide a soothing feeling throughout your body. Your emotional level is often lifted by just eating almonds.

A large variety of quick health snacks is easily available. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to homemade deep dish pizza in a cast iron skillet recipe. To make homemade deep dish pizza in a cast iron skillet you only need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Homemade Deep Dish Pizza in a Cast Iron Skillet:

  1. You need 2 cups of unbleached bread flour.
  2. Use 1/4 package of cornbread mix.
  3. You need 1.5 tablespoons of active dry yeast.
  4. Provide 4 tablespoons of olive oil.
  5. Take 1 cup of water.
  6. You need 1 teaspoon of Garlic powder.
  7. Prepare 1 tablespoon of ground pepper.
  8. Provide 1 teaspoon of salt.
  9. Provide 1-2 Cups of cheese (mozzarella).
  10. Prepare 1/2 cup of Alfredo sauce (you can use any type of pizza/pasta sauce. thicker less watery sauces are best for crunchy crusts!).
  11. Prepare 2-3 of spicy Italian sausages.
  12. Use 1 of Avocado.
  13. Provide 1 tablespoon of lime juice.

Instructions to make Homemade Deep Dish Pizza in a Cast Iron Skillet:

  1. Preparing the dough- Combine bread flour, cornbread mix, yeast, and seasonings (ground pepper, garlic powder, salt) to a large bowl and mix together evenly. Add water and mix until there is no flour left in the bowl and your dough is the proper texture. Cover and let sit for 8-12 hours (less if you use warm water).
  2. 2nd step for dough- Uncover the dough which has doubled in size, add your olive oil and mix it into the dough. Drizzle a handful of flour over the top, Mix the flour into the dough and let it rise for another 30 mins..
  3. Knead the dough on a well floured surface, being sure to fold the dough into itself adding flour along the way if it starts to get sticky. Then store the dough in the fridge overnight..
  4. Making the Pizza- Generously coat a deep skillet with olive oil and add your dough after it has thawed for 10+ minutes. Begin to shape the dough into the pan, eventually creating an inch high crust along the sides. Let it rise while preparing the rest of the ingredients..
  5. Preparing the toppings- Slice up your Italian sausages and microwave them wrapped in paper towel to remove some of the moisture. Cut avocados into slices and add to a bag with lime juice and shake them up..
  6. Assembling the pizza- First, add layer of cheese then slowly drip your sauce evenly over the cheese (it is harder to spread this way without displacing the cheese). Add your slices of sausage in a circular pattern, then add avocado slices between the sausage..
  7. Bake on 450 degrees farenheight for 20-30 minutes depending on the size/thickness of your pizza. Let it rest for 15 minutes before cutting into and enjoy!.

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