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We hope you got benefit from reading it, now let’s go back to rie's fruit roll cake recipe. To cook rie's fruit roll cake you need 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Rie's fruit roll cake:
- Take of For the cake.
- Prepare 4 of egg whites.
- You need 50 g of sugar(for egg whites).
- Use 4 of egg yolks.
- Provide 30 g of sugar(for egg yolks).
- Prepare 50 ml of milk.
- You need 50 ml of canola or any type of oil(neutral tasting).
- Get 70 g of flour.
- Prepare of For the filling.
- Take 150 ml of whipping cream.
- Use 2 tbsp of powdered sugar.
- Use of Sliced fruits of choice.
- Take of Powdered sugar (for dusting).
Instructions to make Rie's fruit roll cake:
- Preheat the oven to 180⁰C or 356⁰F. Prepare a rectangle baking sheet(the width of the pan will be the length of you cake) with parchment paper..
- Beat egg whites until bubbles start to form, then gradually add the sugar for egg whites in and keep beating until semi stiff peaks..
- Beat the egg yolks with the sugar for egg yolks until the sugar is dissolved, add the milk and oil, and mix well, add the flour and whisk until combined..
- Add 1/3of the egg white mixture and whisk well then gently fold the rest into the batter..
- Pour batter into the baking sheet and bake in the oven for 10 minutes.
- Whip the cream and powdered sugar together..
- After letting the cake cool a little, transfer into a parchment paper covered surface, spread the cream on top then add the sliced fruits of your choice width wise..
- Roll the cake using the parchment paper underneath then let it cool in the fridge while still in the parchment paper..
- After cooling take off the parchment paper. Dust the top with powdered sugar or any topping of your choice. Then serve..
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