Simple Way to Make Any-night-of-the-week A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu

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We hope you got benefit from reading it, now let’s go back to a springtime dish: cabbage and tuna stuffed abura-age fried tofu recipe. To make a springtime dish: cabbage and tuna stuffed abura-age fried tofu you only need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu:

  1. You need 1/3 of Cabbage.
  2. Take 1 can of Canned tuna.
  3. Provide 4 of pieces Aburaage.
  4. Get 2 tbsp of Mayonnaise.
  5. Prepare 1 of Pepper.
  6. Get 1 pinch of Salt.

Instructions to make A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu:

  1. Fill a pan with water and bring to a boil. Finely chop the cabbage in the meantime, and put in a colander or a sieve. Pour boiling water over the cabbage, and let drain..
  2. Add drained canned tuna to the drained cabbage, season with pepper, salt, and mayonnaise, and mix well. Adjust the amount of mayonnaise to taste..
  3. Cut the aburaage in half and open up to make pouches. Pack the mixture from Step 2 into the pouches so that it doesn't spill out..
  4. Pan fry the filled pockets in a frying pan without oil until browned on both sides, and they're done. Eat with a little soy sauce drizzled on..

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