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We hope you got benefit from reading it, now let’s go back to thin-fried tofu stuffed with cabbage tuna and cheese recipe. To cook thin-fried tofu stuffed with cabbage tuna and cheese you need 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese:
- Provide 2 of Usuage (aburaage).
- Prepare 200 grams of Cabbage.
- Use 1 can of Canned tuna.
- Provide 1 of Cheese.
- Use 1 tbsp of Mayonnaise.
Steps to make Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese:
- Cut the usuage in half and pour hot water to drain the excess oil. Open to create pockets..
- Chop the cabbage into large pieces, place in a bowl, and add the rest of the ingredients..
- Divide the mixture from Step 2 into 4 portions, pack them into the usuage pockets, and secure with a toothpick..
- Pan-fry without oil, and cook until both sides are golden brown..
- When they are golden brown, cover with a lid, and steam-fry for several minutes..
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