Recipe of Favorite "Hot" Brussels Salad
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Before you jump to "Hot" Brussels Salad recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn’t that hard. A lot of it is simply using common sense.
We hope you got insight from reading it, now let’s go back to "hot" brussels salad recipe. To cook "hot" brussels salad you need 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare "Hot" Brussels Salad:
- You need of Coconut oil.
- Prepare of Chard, kale or collard greens.
- Prepare of Chopped Brussel sprouts.
- Use of Chopped pecans.
- Provide of Pear – chopped.
- Provide of Olive oil.
- Provide of Apple cider vinegar.
Steps to make "Hot" Brussels Salad:
- Whisk together olive oil, vinegar, mustard, dash of cracked pepper, & salt.
- Heat coconut oil. Sautee Brussel sprouts 10 min with lid..
- Add chopped pear for a few minutes..
- Add pecans for a minute..
- Add bitter greens. Toss until slightly wilted..
- Toss with dressing.
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