Steps to Prepare Perfect Smothered Pork Chops

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Before you jump to Smothered Pork Chops recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let’s go back to smothered pork chops recipe. You can have smothered pork chops using 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Smothered Pork Chops:

  1. You need 2 of pork chops.
  2. Provide 1/2 cup of flour.
  3. Prepare 3 tbsp of oil.
  4. You need of pork chop rub.
  5. Provide 2 tsp of seasoned salt.
  6. Get 1 tsp of black pepper.
  7. You need 1 tsp of paprika.
  8. Get 1/2 tsp of garlic powder.
  9. You need 1/2 tsp of onion powder.
  10. Use of gravy add-ins.
  11. You need 1 tbsp of fresh thyme.
  12. Prepare 1 of vidalia onion.
  13. Take 2 tbsp of garlic.
  14. Provide 2 cup of beef broth.
  15. Provide 1 cup of chicken broth.

Steps to make Smothered Pork Chops:

  1. Preheat oven to 350.
  2. Combine salt, pepper, paprika, garlic powder and onion powder and rub pork chops with the mixture.
  3. Combine leftover spices with flour and dredge pork chops in seasoned flour.
  4. Heat a cast iron skillet to medium-high with oil and sear pork chops until golden brown (2-4 minutes per side).
  5. Remove pork chops and add thyme, onion, garlic and 2 tablespoons of seasoned flour, cooking until onions are caramelized (3-4 minutes).
  6. Stir in broths and scrape bottom of pan.
  7. Put pork chops back in pan with gravy.
  8. Cover and bake until chops are tender and gravy is thick (18-20 minutes should get it).
  9. Serve with rice or mashed potatoes.

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