Simple Way to Make Super Quick Homemade Slow-cooker Chicken Risotto

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Slow-cooker Chicken Risotto

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We hope you got insight from reading it, now let’s go back to slow-cooker chicken risotto recipe. You can cook slow-cooker chicken risotto using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Slow-cooker Chicken Risotto:

  1. Provide 250 gm of Chicken Thighs diced.
  2. Provide 2 cups of liquid Chicken Stock.
  3. Prepare 1 cup of Arborio Rice.
  4. Take 1 clove of Garlic.
  5. Prepare 1/4 cup of White Wine (1 glass for the chef).
  6. You need of Sundried Tomatoes sliced thinly for taste.
  7. Use 1 cup of baby spinach.
  8. Use 100 gm of Mushrooms sliced (Optional).
  9. Prepare of Equipment.
  10. Provide of Slow Cooker.
  11. Take of Fry pan.

Steps to make Slow-cooker Chicken Risotto:

  1. Spray Slow Cooker with oil, set to high.
  2. Saute Garlic and brown chicken thighs in fry pan, transfer to another plate.
  3. Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins).
  4. Add rice to pan and stir until wine is absorbed (approx 2 mins).
  5. Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour.
  6. Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour.
  7. Add Baby Spinach and optionally parmesan cheese, stir and serve!.

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