Simple Way to Make Super Quick Homemade Slow-cooker Chicken Risotto
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We hope you got insight from reading it, now let’s go back to slow-cooker chicken risotto recipe. You can cook slow-cooker chicken risotto using 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Slow-cooker Chicken Risotto:
- Provide 250 gm of Chicken Thighs diced.
- Provide 2 cups of liquid Chicken Stock.
- Prepare 1 cup of Arborio Rice.
- Take 1 clove of Garlic.
- Prepare 1/4 cup of White Wine (1 glass for the chef).
- You need of Sundried Tomatoes sliced thinly for taste.
- Use 1 cup of baby spinach.
- Use 100 gm of Mushrooms sliced (Optional).
- Prepare of Equipment.
- Provide of Slow Cooker.
- Take of Fry pan.
Steps to make Slow-cooker Chicken Risotto:
- Spray Slow Cooker with oil, set to high.
- Saute Garlic and brown chicken thighs in fry pan, transfer to another plate.
- Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins).
- Add rice to pan and stir until wine is absorbed (approx 2 mins).
- Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour.
- Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour.
- Add Baby Spinach and optionally parmesan cheese, stir and serve!.
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