Step-by-Step Guide to Make Award-winning Instant Soya Chunks Birayani  In  Pressure  Cooker

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Before you jump to Instant Soya Chunks Birayani  In  Pressure  Cooker recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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We hope you got insight from reading it, now let’s go back to instant soya chunks birayani  in  pressure  cooker recipe. To cook instant soya chunks birayani  in  pressure  cooker you only need 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Instant Soya Chunks Birayani  In  Pressure  Cooker:

  1. Use 1 Cup of basmati rice.
  2. Prepare 4-6 of Soya bean soaked in lukewarm water with salt ).
  3. Get 1 of Onion chopped.
  4. Provide 1 tsp of Green chilli, ginger and garlic paste.
  5. Take 1 tbsp of Red chilli powder.
  6. Provide 1 tsp of Garam masala.
  7. Use 1+1 tsp of bay leaf and cumin seeds for tempering.
  8. Use 1 tbsp of coriander seeds.
  9. Take 1/2 tsp of cumin seeds.
  10. Provide 1 of chopped potato.
  11. Take to taste of Salt.
  12. Use as needed of Oil for frying.

Instructions to make Instant Soya Chunks Birayani  In  Pressure  Cooker:

  1. How to make barasta : In a cooker heat oil. Once the oil is hot..Add onion. Fry till it become brown in colour. Once it is done. Transfer to a bowl. Keep aside.
  2. In the same cooker add oil. Once the oil is hot…Add 1 bay leaf and cumin seeds. Let it crackle or few minutes. Then add potato. Fry potato till it become light brown in colour. The add all the grind masala. Fry for 3 minutes. Then add basamati rice.m Cook for a few minutes. Add basmati rice. Mix..well. Cook for 3 minutes. Then add water as needed..
  3. Close the lid of the cooker. Wait for 3 whistle. Once it is done. Cool it for 5 minutes. Then open the lid of the cooker..
  4. Transfer to a serving plate. Ready to serve with masala raita or chutney..

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