Steps to Prepare Any-night-of-the-week Arroz con Pollo (in electric pressure cooker)
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The ingredients needed to prepare Arroz con Pollo (in electric pressure cooker):
- Provide of boneless skinless chicken breast – cut to 1" cubes.
- Provide of olive oil.
- Use of bell pepper (green or red) – diced.
- Take of yellow onion – diced.
- Take of jalapeños – seeded and minced.
- Provide of chili powder.
- Provide of group cumin.
- Provide of dried oregano.
- Get of salt.
- Use of garlic powder.
- Take of brown rice.
- Use of low sodium chicken broth.
- Get of can low sodium tomato sauce.
- Use of frozen peas (optional).
- Take of ~Suggested garnishes.
- Prepare of Chopped cilantro.
- Use of Sour cream.
- Get of Lime wedges.
Steps to make Arroz con Pollo (in electric pressure cooker):
- Heat pressure cooker on brown/saute mode. When hot add oil, bell pepper, onion, jalapeño, and all spices. Saute 2 minutes, stirring frequently. Add chicken. Stir to combine..
- Immediately add rice on top of chicken, then tomato sauce and chicken broth. Stir only a couple times to combine. Close and seal lid. Ensure steam vent is closed. Set to poultry for 35 minutes..
- When time is up let sit 10 minutes. Carefully release steam. Remove lid. Stir in peas if desired. Return lid and let sit 5 minutes for peas to warm through..
- If dish seems a little tp thick/rice too sticky you can add about 1/2 cup extra chicken broth. Serve with desired garnishes. Enjoy!.
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