Steps to Prepare Any-night-of-the-week Arroz con Pollo (in electric pressure cooker)

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Arroz con Pollo (in electric pressure cooker)

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We hope you got insight from reading it, now let’s go back to arroz con pollo (in electric pressure cooker) recipe. To make arroz con pollo (in electric pressure cooker) you need 18 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Arroz con Pollo (in electric pressure cooker):

  1. Provide of boneless skinless chicken breast – cut to 1" cubes.
  2. Provide of olive oil.
  3. Use of bell pepper (green or red) – diced.
  4. Take of yellow onion – diced.
  5. Take of jalapeños – seeded and minced.
  6. Provide of chili powder.
  7. Provide of group cumin.
  8. Provide of dried oregano.
  9. Get of salt.
  10. Use of garlic powder.
  11. Take of brown rice.
  12. Use of low sodium chicken broth.
  13. Get of can low sodium tomato sauce.
  14. Use of frozen peas (optional).
  15. Take of ~Suggested garnishes.
  16. Prepare of Chopped cilantro.
  17. Use of Sour cream.
  18. Get of Lime wedges.

Steps to make Arroz con Pollo (in electric pressure cooker):

  1. Heat pressure cooker on brown/saute mode. When hot add oil, bell pepper, onion, jalapeño, and all spices. Saute 2 minutes, stirring frequently. Add chicken. Stir to combine..
  2. Immediately add rice on top of chicken, then tomato sauce and chicken broth. Stir only a couple times to combine. Close and seal lid. Ensure steam vent is closed. Set to poultry for 35 minutes..
  3. When time is up let sit 10 minutes. Carefully release steam. Remove lid. Stir in peas if desired. Return lid and let sit 5 minutes for peas to warm through..
  4. If dish seems a little tp thick/rice too sticky you can add about 1/2 cup extra chicken broth. Serve with desired garnishes. Enjoy!.

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