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Before you jump to Cajun Chicken and Sausage Spaghetti recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is not true. A dishwasher is specifically efficient when it’s full before a cycle is commenced. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn’t that difficult. Typically, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to cajun chicken and sausage spaghetti recipe. You can cook cajun chicken and sausage spaghetti using 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Cajun Chicken and Sausage Spaghetti:
- Use Pack of 4 boneless chicken breats.
- Use 1 lb of sausage.
- Take 2 cans of rotel.
- Take 1 can of crushed tomatoes.
- Prepare 3 cans (32 ounce) of tomatoe sauce.
- Take 1 can of fire roasted tomatoes.
- Use 1 1/2 tbs of minced garlic.
- Provide 2 tbs of creole season.
- Get 1 tbs of red pepper.
- You need 1 tbs of garlic powder.
- You need 3 tbs of parsley flakes.
- Prepare 2 tbs of sugar.
- Take 1/2 tbs of paprika.
- Take of Any extras can be added like hotsauce,lee Perkins, I cooked to the 2 to 3 packs a noodles depending how sauces u like it if u add the noodles to it.
Instructions to make Cajun Chicken and Sausage Spaghetti:
- Cook sausage an chicken down in butter,grease, or olive oil.
- Then add season blend, rotel and garlic an cook for awhile till tendered.
- Then add crushed tomatoes an diced tomatoes ancook for about 15 mins.
- Now add your tomatoe sauce an seasons an cook down to when u feel comfortable, me about hour 1/2 on simmer also add a cup of water an taste your sauce I usually add more seasoning if ain’t got that Cajun kick that’s just me.
- I had two packs a noodles an wish I had more sauce so I go with pack or pack in 1/2 if u mix the noodles an sauce I usually don’t mix but this time I did still come out good ! (ah cest bon) means yummy in Cajun French !!.
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