How to Make Speedy Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake)

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One of the most popular treats is yogurt. Eating fat free yogurt in place of a wholesome larger lunch just isn’t a good idea. Low fat yogurt makes a fantastic snack, however. Along with calcium, it is a good supplier of aminoacids and vitamin B. Yogurt is typically eaten to help maintain the digestive system because it is so easily digestible by many people. Yogurt mixes beautifully with nuts and seeds. It’s an uncomplicated way to lessen sugar while still enjoying a yummy snack.

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We hope you got insight from reading it, now let’s go back to filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake) recipe. You can cook filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake) using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake):

  1. You need 2 1/2 cups of glutinous rice.
  2. Provide 2 1/2 cup of water.
  3. Prepare 2 tablespoon of lye water.
  4. You need 1 cup of Coconut milk.
  5. Get 1/2 cup of brown sugar.
  6. Get 1 tsp of vanilla.

Instructions to make Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake):

  1. Wash the glutinous rice until the water is almost clear. Soak the glutinous rice in water overnight.
  2. Drain the water and then add the lye water then mix.
  3. Wrap two spoonful or glutinous rice in soft banana leaves (run banana leaves over fire to make it soft). Tie pairs of rice cakes together with strings or straw.
  4. I used a small sauce pan for 8 pcs of rice cake pairs compact and added 2-3 cups of water. Let it cook for about 2 and half hours in medium fire.
  5. For the coconut jam. Boil the coconut milk mixed with sugar until it’s golden brown and thick..

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