Recipe of Speedy Black Seasame Rice Cake Pudding
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Before you jump to Black Seasame Rice Cake Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a good deal more popular than before and rightfully so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. People typically think that healthy diets call for much work and will significantly change how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out some modest changes.
Initially, you must be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t want to eat. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
Obviously, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to black seasame rice cake pudding recipe. To cook black seasame rice cake pudding you only need 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Black Seasame Rice Cake Pudding:
- Prepare of Black Sesame Water.
- Provide 1 cup of Roasted Black Sesame.
- Get 1000 ml of Water.
- Get of Sugar.
- Get 2.8 oz of Sugar.
- Use 15 oz of Black Sesame water.
- Take of Powder.
- Prepare 4.5 oz of Rice Powder.
- Prepare 2.3 oz of Wheat Starch.
- Get 9 oz of Black Sesame water.
Instructions to make Black Seasame Rice Cake Pudding:
- Add Black Sesame and water in the blender and blend for 3 minutes. If you have a Soy Milk Maker, you can just add the black sesame and water into the maker and use Rice Paste Option..
- Pour the black sesame water through the strainer into a pot. Boil and set it aside.
- Add 15 oz black sesame water into the pot and add sugar. Bring it to boil and make sure all the sugar is melted. Set it aside.
- Add Rice Powder, Wheat Starch in a mixing bowl. Add 9 oz black sesame water, mix well.
- Add Sugar black sesame water to the powder mixture and mix well..
- Fill the silicon molds with the mixture and steam for 20 minutes..
- I prefer to use silicon molds because it is easier to remove. You can use any containers but make sure to brush a layer of oil before putting the mixture in. It will help to remove the pudding. If you use silicon molds like I do, you don‘t need to brush a layer of oil into the molds.
- After 20 minutes, turn off the heat and let them sit there for another 10 minutes before removing them from the molds..
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