Steps to Make Perfect Barnyard Millet Pongal

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Barnyard Millet Pongal

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We hope you got insight from reading it, now let’s go back to barnyard millet pongal recipe. To cook barnyard millet pongal you need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Barnyard Millet Pongal:

  1. Get 3/4 cup of Barnyard Millet.
  2. You need 1/4 cup of Moong lentil.
  3. Take 1 tablespoon of ghee.
  4. Get 6-7 of black peppercorns.
  5. Take 1/2 tsp of cumin seeds.
  6. Prepare 1/3 tsp of Himalayan salt.
  7. Provide 1/4 tsp of turmeric powder.
  8. Get 1/4 cup of cashews.
  9. Prepare 1/2 tsp of grated ginger.

Instructions to make Barnyard Millet Pongal:

  1. Peel the skin of ginger and grate it into small pieces.
  2. Roast the cashews in ghee until just light brown color.
  3. Take barnyard Millet and moong lentils and soak it in water.
  4. Take all other ingredients in a small bowl.
  5. Add Millet and lentils in an instant pot and and add 1.5 cups of water and add cumin, pepper and ginger to it.
  6. Close the lid of Instant pot and set it in “Pressure Cook” mode for 6 mins and switch it “On”.
  7. After the cooking is done, open the lid and add salt and turmeric to it. At this point add roasted cashews to it as well.Mix it well with a wooden spoon. Serve it hot with your favorite chutney. Or eat by itself..

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