Recipe of Perfect 🍟🥖Philly Cheesesteak Sandwich🥖🍟

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Pick water over other refreshments. Having a soda or a cup of coffee every now and then isn’t a horrible idea. It is definitely, however, a bad idea to only drink soda or coffee. When you decide on water more than other beverages you are helping your body stay very healthy and hydrated. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat terrible diet foods. Productive weight loss efforts often depend exclusively on water ingestion.

There are many things you can do to become healthy. An expensive gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being clever when you choose your food and routines is where it begins. A proper amount of physical activity each day is also necessary. Remember: being healthful isn’t just about reducing your weight. You need to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to 🍟🥖philly cheesesteak sandwich🥖🍟 recipe. To cook 🍟🥖philly cheesesteak sandwich🥖🍟 you need 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 🍟🥖Philly Cheesesteak Sandwich🥖🍟:

  1. Take 1 lb of Ribeye OR sirlion steak trimmed and thinly sliced.
  2. You need 1/2 tsp of Sea salt or to taste 1/2 tsp Black pepper or to taste.
  3. Get 1 of onion (large), diced 1 bell pepper (large), diced (optional).
  4. Get 8 of cheese slices cheese mild.
  5. Provide 4 of French baguette OR any bread rolls sliced 3/4 through.
  6. Prepare 2 Tbsp of unsalted butter softened.
  7. Get 1 of garlic clove pressed 2-4 Tbsp mayonnaise or to taste.

Instructions to make 🍟🥖Philly Cheesesteak Sandwich🥖🍟:

  1. Slice the bread rolls 3/4 of the way through with a serrated knife. Dice onions and bell pepper thinly slice beef..
  2. In a small bowl, stir together 2 Tbsp softened butter with 1 pressed garlic clove. Spread garlic butter onto the cut sides of 4 bread roll. Toast the buns on a large skillet, flat cooktop or griddle on medium heat until golden brown then set aside..
  3. Add 1 Tbsp oil to your pan/cooktop and sautee diced onions and bell pepper until caramelized then transfer to a bowl. Increase to high heat and add 1 Tbsp oil. Spread the super thinly sliced steak in an even layer. Let brown for a couple of minutes undisturbed then flip and season with 1/2 tsp salt and 1/2 tsp black pepper. Sautee until steak is fully cooked through then stir in the caramelized onions..
  4. Divide into 4 even portions and top each with 2 slices of cheese and turn off the heat so the cheese will melt without overcooking the meat. Spread a thin layer of mayo on the toasted side of each roll. Working with one portion at a time, place a toasted bun over each portion and use a spatula to scrape the cheesy beef into your bun as you flip it over. Serve warm..
  5. #Notes: *For easier slicing, cover and freeze your steak for 30-40 minutes (freeze a thicker steak 40 min and a thinner steak 30 min)..
  6. .

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