Recipe of Homemade Macarons

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Before you jump to Macarons recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

Eating healthy foods can make all the difference in the way we feel. Increasing our consumption of healthy foods while decreasing the intake of unhealthy types plays a role in a more balanced feeling. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Deciding on healthier food choices can be tough when it’s snack time. Finding snacks that will help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Yogurt is often a snack many individuals neglect. Eating fat free yogurt in place of a wholesome larger lunch isn’t a good idea. As a snack, however, yogurt is one of the very best things you’ll be able to reach for. Along with calcium, it is a good source of necessary protein and vitamin B. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to create it. Try adding some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent approach to enjoy a flavorful snack without having too much sugar.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to macarons recipe. To make macarons you need 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Macarons:

  1. Use 2 of egg whites, room temperature.
  2. You need 1 cup of powdered palm sugar.
  3. Get 2 tbsp of brown sugar (or palm sugar).
  4. Take 3/4 cup of almond flour.

Instructions to make Macarons:

  1. Line two baking sheets with parchment paper and prepare a pastry bag.
  2. Sift powdered palm sugar and almond flour until smooth.
  3. In a separate bowl, beat egg whites, while gradually adding the brown sugar, until they form medium peaks **Can add any liquid flavouring or colours at this time**.
  4. Carefully fold in the dry ingredients.
  5. Scrape into a pastry bag and pipe into small circles on the parchment paper.
  6. Lightly tap the baking sheet to flatten the macarons and let sit for 45 minutes.
  7. Firmly tap the baking sheet once and bake in a 350°F oven for 15 minutes.
  8. Once the macarons have cooled, pair with a similar sized macaron and fill with desired filling.

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