Simple Way to Make Ultimate Yummy Apple Halwa

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Yummy Apple Halwa

Before you jump to Yummy Apple Halwa recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Many of us have been trained to think that comfort foods are bad and are to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. At times, comfort foods can be very nutritious and good for us to eat. There are a number of foods that, when you eat them, could improve your mood. When you feel a little down and need an emotional pick-me-up, test out some of these.

Green tea is excellent for moods. You were just anticipating to read that in this article, weren’t you? Green tea is rich in an amino acid referred to as L-theanine. Research has proved that this amino acid induces the production of brain waves. This will better your brain’s focus while simultaneously calming the rest of your body. You were already aware that that green tea helps you feel better. Now you are aware that it can help improve your mood also!

See, you don’t need to stuff your face with junk food when you wish to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to yummy apple halwa recipe. You can have yummy apple halwa using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Yummy Apple Halwa:

  1. Provide 1 of large Apple.
  2. You need 60 gm of sugar.
  3. Get 1 tablespoon of ghee.
  4. Take 1 pinch of salt.
  5. Get 1/2 of Juice of a lemon.
  6. Provide 1 cup of Water lukewarm.
  7. You need 1/2 teaspoon of green cardamom powder.
  8. Get 4-5 of whole/Broken cashews.

Steps to make Yummy Apple Halwa:

  1. Wash, core and dice the Apple into smaller pieces.
  2. Add lemon juice to the warm water and soak the apples for 15 minutes to soften.
  3. Blend into a smooth purée post soaking time.
  4. Melt a teaspoon of ghee in a heavy bottom saucepan and brown the cashews. Keep them aside.
  5. Further add the remaining ghee in the pan and transfer the Apple purée in the pan.
  6. Keep stirring every 2 minutes as the mixture thickens.
  7. Add the sugar, cardamom powder and salt. Mix well and continue cooking on Low heat.
  8. When the mixture comes together and starts to form a lump, is when you add the cashews and take it off heat.
  9. Transfer into a serving bowl and let cool for sometime.
  10. Serve warm and enjoy!.
  11. Tips: use sugar substitute for diabetic patients.
  12. Tips: use powdered nuts instead of whole cashews for infants (check allergic reaction of babies prior to adding the nuts).

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