Easiest Way to Make Ultimate Easy Soy Sauce Flavored Flounder in a Frying Pan
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Before you jump to Easy Soy Sauce Flavored Flounder in a Frying Pan recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
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Start out with changing the light bulbs. Do this for the whole house, not just the kitchen. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. The kitchen lights in particular are often left on the entire day, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not just the kitchen. Try keeping the lights off if you don’t absolutely need them, and notice how much electricity you can save.
The kitchen alone gives you many small methods by which energy and money can be saved. It is reasonably easy to live green, after all. It’s concerning being functional, usually.
We hope you got insight from reading it, now let’s go back to easy soy sauce flavored flounder in a frying pan recipe. To cook easy soy sauce flavored flounder in a frying pan you need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Soy Sauce Flavored Flounder in a Frying Pan:
- Take 4 of filets Flounder.
- Get 1 of Ginger.
- Use 50 ml of Soy sauce.
- Take 120 ml of Sake.
- Use 150 ml of Mirin.
- Provide 1 tbsp of ＊Soft brown sugar.
Steps to make Easy Soy Sauce Flavored Flounder in a Frying Pan:
- I used righteye flounder this time but you can also use halibut, sea bream, or lefteye flounder. With this ratio of ingredients, any of these fish will taste wonderful..
- Put the soy sauce, sake, mirin, and if you like a sweeter flavor, add the brown sugar into the frying pan..
- When it begins to boil, place the fish and ginger in the pan and let it simmer over medium heat..
- Place a sheet of parchment paper or aluminum foil on top as a lid and leave covered for 10-15 minutes as it simmers..
- When some of the liquid has evaporated off, thickening the simmering sauce into a syrup-like consistency, coat it over the fish and you're done..
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