Step-by-Step Guide to Make Perfect Oven glazed chicken
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Before you jump to Oven glazed chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
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A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, after all. Typically, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to oven glazed chicken recipe. You can have oven glazed chicken using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Oven glazed chicken:
- Prepare of Red potatoes skin on.
- Use of Chicken thighs skin and bone on.
- Take of Rosemary fresh if possible.
- Get of Garlic paste.
- Get of Mustard.
- Take of Honey.
- Prepare of Apple cider.
- Take of Salt.
- Take of Pepper olive oil.
Steps to make Oven glazed chicken:
- Get all ingredients ready. Pour vinegar, mustard garlic,salt,pepper and honey in a bowl. Whisk and add the chicken thighs. Marinate for 20min. In a separate bowl. Add bite size cut potatoes skin on. Add fresh rosemary,oil (olive preferred)salt and pepper and set aside.
- Heat oil on a pan and on high heat sear (fry) the chicken thighs two minutes on each side..
- Add the potatoes. A few twigs of fresh rosemary and the marinade reserve..
- Pop in the oven 20-30min again depending on your oven heat..
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