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We hope you got benefit from reading it, now let’s go back to shavige upma (vermicelli upma) recipe. To make shavige upma (vermicelli upma) you need 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Shavige upma (vermicelli upma):
- Prepare 2 cup of roasted vermicelli.
- Use 1 of onion.
- You need of Green peas.
- Provide 2 tsp of shredded coconut.
- Provide 10 of peanuts.
- Prepare 4-5 of cashews.
- Take 4-5 of raisins.
- Get 1 tsp of oil.
- Provide 0.5 tsp of mustard seeds.
- Get 0.5 tsp of Urrad dal.
- Take 0.5 tsp of Channa dal.
- Use leaves of Curry.
- You need leaves of Coriander.
- Prepare 0.5 tsp of turmeric powder.
- Provide 0.25 tsp of lemon.
- Provide 1 of cinnamon stick.
- Provide 1 tsp of jaggery.
- Prepare 1 inch of ginger chopped.
- Get Pinch of hing.
- Take 3 of green chillies.
- You need of Salt.
- Get 4 cup of water.
- Get 1 tsp of ghee.
Steps to make Shavige upma (vermicelli upma):
- In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile.
- Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked..
- Now add 4 cups water + salt + jaggery + lemon and allow the water to boil..
- Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates..
- Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it..
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