Easiest Way to Make Super Quick Homemade Halloween Bloody Baked Rats With Oozy Guts

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Before you jump to Halloween Bloody Baked Rats With Oozy Guts recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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One way to address this to start seeing some results is to realize that you do not need to change everything instantly or that you should altogether eliminate certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will see that you will not wish to eat the old diet.

Obviously, it’s not hard to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to halloween bloody baked rats with oozy guts recipe. To make halloween bloody baked rats with oozy guts you only need 13 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Halloween Bloody Baked Rats With Oozy Guts:

  1. Use 2 lbs of ground beef.
  2. Prepare 1/2 of onion, chopped.
  3. Prepare 1 of egg, beaten.
  4. You need 1 cup of dry bread crumbs.
  5. Provide 1 (1.25 ounce) of packet meatloaf seasoning mix.
  6. Get 1 cup of cubed Cheddar cheese.
  7. Prepare 3 (10 ounce) of cans tomato sauce.
  8. Provide 1 cup of white sugar.
  9. Prepare 1 tablespoon of Worcestershire sauce.
  10. Provide 1 ounce of uncooked spaghetti, broken into fourths.
  11. Take 1/2 of carrot, cut into 1/8-inch thick slices.
  12. Get 1 tablespoon of frozen green peas.
  13. Get 4 of black olives, halved (optional).

Instructions to make Halloween Bloody Baked Rats With Oozy Guts:

  1. Preheat the oven to 350 degrees F (175 degrees C)..
  2. In a large bowl, combine the ground beef, onion, egg, bread crumbs, and meatloaf seasoning. Use your hands to mix until well blended..
  3. Divide meat mixture into 8 portions. Mold each portion around a cube of cheese like a meatball. Shape into a point at one end and lengthen the body a bit by rolling between your hands. Place your ''rat'' into a shallow baking dish, and continue with the remaining meat to make a total of 8 rats. Insert pieces of uncooked spaghetti into the rounded end of the rats to make tails..
  4. In a medium bowl, stir together the tomato sauce, sugar and Worcestershire sauce. Pour over the rats in the dish and cover the dish with a lid or aluminum foil..
  5. Bake for 45 minutes in the preheated oven. Uncover the dish and continue to bake for another 20 to 30 minutes, basting occasionally with the sauce to glaze the rats..
  6. While the rats finish baking, heat the peas and carrots in a small bowl in the microwave for about 15 seconds..
  7. Carefully transfer the rats to a serving platter so that their delicate tails don't fall off. Press peas into the pointy end to make eyes, and insert carrot slices to make ears. If using, press half a black olive onto the pointed end to make a snout. Spoon some of the tomato sauce around them and serve..
  8. Serving suggestion: line serving platter with a bed of straw (cooked spaghetti) and place the bloody rats on top! Drip some of the tomato sauce on the spaghetti..

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