Simple Way to Make Ultimate Cake with Rice Cooker
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Before you jump to Cake with Rice Cooker recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for doing this. The overall economy is impacted by the number of people who are suffering from diseases such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, however, just making some minor changes can positively affect day-to-day eating habits.
You can get results without removing foods from your diet or make huge changes at once. It’s not a bad idea if you wish to make major changes, but the most crucial thing is to gradually switch to making healthier eating selections. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
Thus, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to cake with rice cooker recipe. You can have cake with rice cooker using 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Cake with Rice Cooker:
- You need 5 of table spoon of flour.
- You need 2 of eggs.
- Use 5 of table spoons of sweetened condensed milk.
- Get 4 of table spoons of sugar.
- Provide 1 1/2 of tea spoons of baking powder.
- Prepare 4 of table spoons of margarine or butter, melt and let it cool.
- Get 2 of table spoons of oil.
Instructions to make Cake with Rice Cooker:
- Mixer eggs and sugar until white and thick, slow down the speed. (i used better beater so it takes a while until they become white and thick)..
- Add baking powder, flour little by little, mixed them until everything smooth..
- Add sweetened condensed milk, margarine and oil, mixed the batter until everything smooth..
- Butter the rice cooker pan, i use brush to evenly coat the inside of pan so the cake won't stick after we cook them..
- Pour everything into the pan and cook them inside the rice cooker.
- After you put into rice cooker, press cook. If it turns to warm, wait for 5 minutes before you press cook again. Repeat until at least 3 times. Open the hatch, use wooden skewers or tooth picks on the cake. If nothing sticks to the skewers or toothpicks then it's done. If there's batter sticks on the skewer, cook once more.
- Turn the pan and put cake into plate. Cut them and ready to serve. (i try when still hot. It's good. Cool is delicious too. ^^).
- If we change the sweet condensed milk into powder milk it become like this.
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