How to Make Homemade Stuffed Pork Roll-Ups

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Before you jump to Stuffed Pork Roll-Ups recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. Going to the gym isn’t something people decide to do when they get off from work. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. If you are persistent you’ll get all of the activity and healthy food you need. Here are some basic ways to get healthful.

Drink water, not alternative beverages. Soda and coffee, when used in small amounts, aren’t that bad. Getting all of your hydration from them is a terrible idea. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to resort to terrible tasting diet food. Water is typically one of the keys to really losing weight and getting healthy.

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We hope you got insight from reading it, now let’s go back to stuffed pork roll-ups recipe. You can have stuffed pork roll-ups using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Stuffed Pork Roll-Ups:

  1. Provide 6 of (boneless) thin sliced pork chops.
  2. You need 1 box of Stove Top stuffing Garlic and Herbs.
  3. Take 6 slice of swiss cheese.
  4. Use 1 of approx. 18 toothpicks.
  5. Take 1 tbsp of favorite pork seasoning (optional).

Instructions to make Stuffed Pork Roll-Ups:

  1. preheat oven to 375°. Prepare stuffing as directed on box. Cut and remove fat from porkchops..
  2. pound pork chops to 1/4" thick. Lightly coat one side of the chops with seasoning. On opposite side layer one piece of cheese on top of chop, then a spoonful of prepared stuffing. Roll the porkchop over, slightly over lapping other side and affix with 2-3 tooth picks..
  3. place rolls side-by-side in a shallow pan. Place in preheated oven, uncovered, for 20-25 minutes..
  4. this is an alternative to stuffed pork chops. I was craving them yesterday and these were the only porkchops I had. its very similar to steak roll ups, which is where I got the idea for these at also..

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