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Green tea is really great for your mood. You knew green tea had to be included in this article, right? Green tea has a lot of an amino acid called L-theanine. Research has proven that this amino acid stimulates the production of brain waves. This helps raise your mental focus while calming the rest of your body. You were already aware that that green tea helps you become better. Now you are aware that it can help improve your mood also!
So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try some of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to for dinner or lunch! simple tannin-don (pork and egg rice bowl) recipe. You can cook for dinner or lunch! simple tannin-don (pork and egg rice bowl) using 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl):
- Use 200 grams of Pork.
- Take 1 medium of Onion.
- Get 100 ml of ★Mentsuyu (3x concentrate).
- You need 220 ml of ★Water.
- Get 2 tsp of ★Sugar.
- Prepare 1 small of handful Tempura crumbs, if available.
- Prepare 5 of Egg.
- Use 1 of bowlful per serving Plain cooked rice.
Instructions to make For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl):
- Crack an egg into a bowl, and stir with cooking chopsticks in a cutting motion. Thinly slice the onions. Cut the meat into easy-to-eat portions..
- Add the ★ ingredients and the onions to a frying pan, turn on the heat, and boil..
- After the onions have become transparent and the meat has cooked through, remove the surface scum, and scatter tempura crumbs..
- Stir in the half of the egg mixture from the center of the frying pan, and let it sit for a second..
- Mix in the rest of the egg mixture..
- Cover with a lid, count slowly to 10 and the turn off the heat, and cook the eggs through I the residual heat. It should look like the above picture when you remove the lid..
- It's done once you place it over top of rice . Scatter with chives and Japanese parsley if you like..
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