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We hope you got insight from reading it, now let’s go back to easy foil-baked salmon with butter and soy sauce recipe. You can have easy foil-baked salmon with butter and soy sauce using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Easy Foil-Baked Salmon with Butter and Soy Sauce:
- Provide of Salmon.
- Provide of packet Shimeji mushrooms.
- Prepare of Enoki mushrooms.
- Prepare of Soy sauce.
- You need of Sake.
- Prepare of Butter.
- Take of Salt and pepper.
Steps to make Easy Foil-Baked Salmon with Butter and Soy Sauce:
- Remove stems from the shimeji mushrooms, and cut off the bottom part of the enoki mushrooms..
- Sprinkle the salmon with salt and pepper. Make pouches with alminium foil, and place the salmon filets inside..
- Add the shimeji mushrooms and enoki mushrooms on top. Combine the soy sauce and the sake. Divide into 4 portions, and pour over each salmon slice. Divide the butter into 4 portions as well, and do the same..
- Pour some vegetable oil in a frying pan, and place the aluminium foil pouches inside. Add about 100 ml of water, and cover with a lid. Steam for about 7-8 minutes..
- After 7-8 minutes of steaming, open the lid. If the salmon is cooked through, serve on a plate, and done!.
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