Steps to Prepare Speedy Okonomiyaki (Japanese Savoury Pancake) with Tofu
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We hope you got benefit from reading it, now let’s go back to okonomiyaki (japanese savoury pancake) with tofu recipe. To cook okonomiyaki (japanese savoury pancake) with tofu you only need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Okonomiyaki (Japanese Savoury Pancake) with Tofu:
- Prepare of Firm tofu.
- Get of Cabbage (small).
- Provide of Egg.
- Take of Flour.
- Get of Dashi stock granules.
- Use of Soy sauce.
- Use of Hijiki seaweed.
- Get of Mayonnaise, okonomiyaki sauce, bonito flakes.
- You need of Olive oil.
Instructions to make Okonomiyaki (Japanese Savoury Pancake) with Tofu:
- Drain tofu well. Chop cabbage finely and reconstitute dried hijiki with water..
- Put the cabbage, egg, flour, soy sauce, and hijiki in a bow. Add the tofu, breaking it apart with your hands. Mix well..
- Heat olive oil in a pan and pour in some of the mixture from Step 2. Cook both sides until golden brown..
- Serve on a plate and squeeze mayonnaise and okonomiyaki sauce on top of it. Sprinkle bonito flakes on top to finish!.
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