Steps to Prepare Speedy Okonomiyaki (Japanese Savoury Pancake) with Tofu

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Okonomiyaki (Japanese Savoury Pancake) with Tofu

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We hope you got benefit from reading it, now let’s go back to okonomiyaki (japanese savoury pancake) with tofu recipe. To cook okonomiyaki (japanese savoury pancake) with tofu you only need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Okonomiyaki (Japanese Savoury Pancake) with Tofu:

  1. Prepare of Firm tofu.
  2. Get of Cabbage (small).
  3. Provide of Egg.
  4. Take of Flour.
  5. Get of Dashi stock granules.
  6. Use of Soy sauce.
  7. Use of Hijiki seaweed.
  8. Get of Mayonnaise, okonomiyaki sauce, bonito flakes.
  9. You need of Olive oil.

Instructions to make Okonomiyaki (Japanese Savoury Pancake) with Tofu:

  1. Drain tofu well. Chop cabbage finely and reconstitute dried hijiki with water..
  2. Put the cabbage, egg, flour, soy sauce, and hijiki in a bow. Add the tofu, breaking it apart with your hands. Mix well..
  3. Heat olive oil in a pan and pour in some of the mixture from Step 2. Cook both sides until golden brown..
  4. Serve on a plate and squeeze mayonnaise and okonomiyaki sauce on top of it. Sprinkle bonito flakes on top to finish!.

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