Easiest Way to Make Award-winning Mango lassi

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Before you jump to Mango lassi recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Wholesome eating promotes a feeling of well being. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy ones contributes to a more balanced feeling. A salad helps us feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be challenging if it is snack time. You can spend numerous hours at the food market searching for the perfect snack foods to allow you to feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

Yogurt is a snack a lot of people take for granted. Eating natural yogurt in place of a wholesome larger lunch is not a good idea. Low fat yogurt makes a amazing snack, nevertheless. It consists of a great deal of calcium, protein, and B vitamins. Yogurt is frequently eaten to help manage the digestive system considering that it is so easily digestible by many people. Fast hint: select unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar intake without lowering the taste of your snack.

A large variety of easy health snacks is easily accessible. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to mango lassi recipe. You can have mango lassi using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango lassi:

  1. Prepare 2 cups of yoghurt.
  2. Use 2 of medium mango chopped.
  3. Take 4 tbsp of sugar.
  4. Prepare Pinch of salt.
  5. Use 1/2 cup of water.

Steps to make Mango lassi:

  1. Take a blender jug..
  2. Add yoghurt,mango chunks,sugar salt and water and blend it well..
  3. Now add some ice cubes and blend again for 1 minute..
  4. Now pour lassi in serving glasses and add some mango chunks on top..
  5. Serve it chilled.it taste veryyy yummy…enjoyyy…
  6. ….

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