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Before you jump to Easy and quick Smoke salmon and avocado donburi recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, of course. Largely, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to easy and quick smoke salmon and avocado donburi recipe. To cook easy and quick smoke salmon and avocado donburi you need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Easy and quick Smoke salmon and avocado donburi:
- Take of cooked Japanese rice (sushi rice).
- Provide of pack(120g) Smoked salmon.
- Provide of Avocado.
- Prepare of Extra virgin olive oil.
- Provide of Vinegar.
- Prepare of lemon juice.
- You need of Sugar (optional).
- Use of light soy sauce.
- Provide of white sesame seed.
- Use of black pepper.
- Use of finely chopped spring onion or pinch of cress to finish.
Instructions to make Easy and quick Smoke salmon and avocado donburi:
- Mix all the seasoning (from olive oil to black pepper) in a bowl..
- Cut avocado and smoked salmon into pieces..
- Mix step 2 into step 1..
- Put step 3 on cooked rice (warm) in a bowl and sprinkle chopped spring onion or cress on top..
- I personally like to wrap the rice and toppings with Nori (dried seaweed seat) and eat it by hand.
- Adding a small amount of wasabi is also good. *Although rice vinegar is the most common vinegar to make sushi, I also use cider vinegar for this recipe as it is reasonable and easier to find in local shops in England..
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