Step-by-Step Guide to Prepare Perfect Healthy Burdock Root & Cocoa Baked Donuts
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Before you jump to Healthy Burdock Root & Cocoa Baked Donuts recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
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The kitchen alone gives you many small means by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let’s go back to healthy burdock root & cocoa baked donuts recipe. You can have healthy burdock root & cocoa baked donuts using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Healthy Burdock Root & Cocoa Baked Donuts:
- You need 100 grams of Pancake mix.
- You need 1 tbsp of Cocoa powder.
- Provide 3 tbsp of Milk.
- Provide 1 tbsp of Olive oil.
- Provide 1 of Egg.
- Take 60 grams of Burdock root.
- Take 5 grams of Butter (to sauté the burdock).
Steps to make Healthy Burdock Root & Cocoa Baked Donuts:
- Skin and mince the burdock root, soak in water to remove the astringency..
- Add butter to a heated frying pan, and cook the burdock root..
- Add the cooked burdock root and all the other ingredients to a bowl and mix together..
- Apply a thin layer of olive oil (not listed) to a donut mold and use a spoon to pour the batter in. If you spill any batter on the mold, wipe it off..
- Bake in the preheated oven at 180 ℃ for about 20 minutes. Once they've cooled, remove from the mold. Top with powdered sugar if you like and they're complete..
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