Recipe of Any-night-of-the-week cubbed steak sandwiches

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cubbed steak sandwiches

Before you jump to cubbed steak sandwiches recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

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We hope you got benefit from reading it, now let’s go back to cubbed steak sandwiches recipe. To cook cubbed steak sandwiches you only need 17 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook cubbed steak sandwiches:

  1. Provide of fry the cubbed steakes.
  2. Prepare 6 of cube steak peices about 3inches each.
  3. Use 1 cup of shorting.
  4. Use 1 of thin sliced onion…left in ringlets.
  5. Provide 1 of flour.
  6. Get 1 of salt.
  7. You need 1 of pepper.
  8. Get 1 of meat tenderizer.
  9. You need of for the gravy.
  10. Provide 5 tbsp of flour.
  11. Get 1 of leftover grease from frying meat.
  12. Use 1/4 cup of buttermilk.
  13. Take 1 1/2 cup of milk.
  14. You need 1 of extra black pepper.
  15. Get 1/2 of finely chopped onion.
  16. Get of finished product.
  17. Provide 1 packages of sub rolls.

Steps to make cubbed steak sandwiches:

  1. lightly wash cubed steaks and lightly season….
  2. spring cool with flour… on both sides.
  3. in frying pan or skillet heat shorting on med high….
  4. add onion ringlets…place battered meat top of onions in hot grease.
  5. cook until crispy on edges.
  6. for the gravy after you get done cookin the meat you slowly brown to light golden brown your flower.
  7. slowly add your butter milk.
  8. when the buttermilk as cooks down n reduced slowly add milk continuously strings.
  9. slowly add 1 quarter cup water… Sterling continuously turn down the burner too low.
  10. when you reach desired thickness.
  11. …..* how to make the one that is farthest to the right…. add cube steaks to back to gravy and simmer for 30 minutes.

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