Simple Way to Prepare Super Quick Homemade Cut Out Sugar Cookies

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Before you jump to Cut Out Sugar Cookies recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

We all know that consuming healthy meals can help us feel better in our bodies. Whenever we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthier foods for snacks between meals. You can spend several hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.

Certain foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Make the modification from refined products including white bread to the healthier whole grain options.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to cut out sugar cookies recipe. To cook cut out sugar cookies you only need 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Cut Out Sugar Cookies:

  1. Prepare of Cookie Dough Ingredients :.
  2. Prepare 3/4 cup of unsalted butter, softened to room temperature.
  3. You need 3/4 cup of granulated sugar.
  4. Take 1 of large egg, room temperature.
  5. Get 2 tsp. of vanilla extract.
  6. You need 1/4 tsp. of almond extract.
  7. Get 2 1/4 cups of all purpose flour.
  8. You need 1/2 tsp. of baking powder.
  9. You need 1/4 tsp. of salt.
  10. You need of Frosting Ingredients :.
  11. You need 1 1/2 cups of confectioners sugar.
  12. Provide 1/2 tsp. of vanilla extract.
  13. Use 2-2 1/2 tbsp. of room temperature water or milk.
  14. Take pinch of salt.

Steps to make Cut Out Sugar Cookies:

  1. Cream the butter in a large bowl with the mixer until smooth and creamy, a minute or so. Add in the sugar and cream together another 2 minutes, until fluffy. Add in the egg, vanilla and almond extract and mix an additional minute or two..
  2. In a medium bowl, whisk together the flour, baking soda and salt. Add about half into the wet mix and mix until just combined, then mix in the other half of the flour mix..
  3. Separate the dough into two seperate, equal portions. Roll each one out on parchment paper to about 1/4 inch thickness. Refrigerate rolled out dough at least 1 hour and up to 24 hours..
  4. Once dough is chilled and your ready to bake, preheat oven to 350°F. Line 2-3 baking trays with parchment paper..
  5. Take one dough portion out of the fridge and use cookie cutters to cut out shapes. Place shapes onto baking trays. Continue to re-roll dough until you've used it all. Repeat with second portion of dough..
  6. Bake 8-10 minutes (my oven runs hotter and my cookies only took 6 minutes), rotating the baking tray halfway through the cook time. They should be just barely colored and look slightly underbaked..
  7. Cool on the baking tray for 5 minutes, then transfer to a cooling rack. Allow the cookies to cool completely before frosting..
  8. Once ready to frost, simply whisk the frosting ingredients together in a medium bowl. If using food coloring, add that in also..
  9. Frost the cookies in any way you'd like. If using sprinkles, use right after frosting the cookie, before the frosting begins to set..
  10. Frosting will be completely set within 24 hours, then you can stack them. But you don't have to wait, you can eat them immediately..
  11. Store at room temperature for up to 5 days..

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