Recipe of Quick Pork on Tomato sauté with Fish sauce (kinamatisan pork-chop)

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We hope you got insight from reading it, now let’s go back to pork on tomato sauté with fish sauce (kinamatisan pork-chop) recipe. You can cook pork on tomato sauté with fish sauce (kinamatisan pork-chop) using 6 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Pork on Tomato sauté with Fish sauce (kinamatisan pork-chop):

  1. Take 4 pcs. of Pork chop.
  2. Get 5 pcs. of Tomatoes (quarter).
  3. Get 1/4 of & 1/8 Cup fish sauce.
  4. Provide of Cooking Oil.
  5. Use 1 Tbs. of Pepper.
  6. Use of water (to adjust the taste).

Instructions to make Pork on Tomato sauté with Fish sauce (kinamatisan pork-chop):

  1. First, pour the cooking oil into the pan & fried the pork..
  2. While cooking the pork-chop, cut the tomatoes quarterly..
  3. After Cooking all the Chops put in clean plate and set a side..
  4. Reduce the amount of oil from the pan, and sauté the tomatoes until it's crushed..
  5. Then add the Fish sauce and pepper then taste it. If it's too salty, add little amount of water until you get the desire taste..
  6. If the taste is okay now bring it to simmer, then add the Fried pork-chops..
  7. Simmer it for the last time. 5mins..
  8. Then your Pork on Tomato sauté with Fish sauce is Cooked! Enjoy your meal! 🤗.

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