Recipe of Quick Horseradish Roasted Potatoes & Bacon Fried Veggies

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We hope you got insight from reading it, now let’s go back to horseradish roasted potatoes & bacon fried veggies recipe. To cook horseradish roasted potatoes & bacon fried veggies you need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Horseradish Roasted Potatoes & Bacon Fried Veggies:

  1. You need of bag red potatoes; cut in fourths, or bite size pieces.
  2. Get of yellow, red, and green bell pepper; medium dice.
  3. Use of yellow onion; medium dice.
  4. Prepare of garlic; minced.
  5. You need of bacon.
  6. Use of onion powder.
  7. Use of paprika.
  8. You need of garlic powder.
  9. You need of horseradish mustard.
  10. Use of vegetable oil to coat.
  11. You need of salt and pepper.
  12. Get of scallions; cut on bias.

Steps to make Horseradish Roasted Potatoes & Bacon Fried Veggies:

  1. Toss potatoes with enough vegetable oil to coat. Season with dried spices. Roast at 400° for approximately 25-30 minutes or until potatoes are caramelized and tender..
  2. Meanwhile, lay bacon on a sheet pan and roast for approximately 15-20 minutes or until bacon is crispy. Dice bacon in medium pieces and set aside. Pour bacon fat into a large saute pan. (You could also cut bacon and cook in the saute pan).
  3. Add veggies to saute pan, except garlic. Saute until nearly tender. Add garlic. Saute until veggies are caramelized and tender..
  4. Combine potatoes and veggies in a large mixing bowl. Add horseradish mustard and toss to coat..
  5. Garnish with scallions.
  6. Variations; Squash, zucchini, baby carrots, vinegar.

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