Recipe of Award-winning Cireng (Tapioca fritter) *Vegan

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Cireng (Tapioca fritter) *Vegan

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Whole grain snacks are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always better than eating the processed grains we commonly obtain in our grocery stores.

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We hope you got insight from reading it, now let’s go back to cireng (tapioca fritter) *vegan recipe. You can cook cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Cireng (Tapioca fritter) *Vegan:

  1. You need 250 gr of tapioca starch.
  2. Use 1 tsp of salt.
  3. Prepare 2 of spring onions (chopped).
  4. Use 3 of garlic cloves (chopped).
  5. Provide 1 cup of warm water.
  6. You need of Peanut sauce:.
  7. Take 250 gr of peanut (fried).
  8. Take 2 of long red chilies.
  9. Prepare 1 tsp of salt.
  10. Take 1 tbsp of palm sugar.
  11. Get 1 tbsp of sweet soy sauce.
  12. Take 1 of red onion.
  13. Prepare 3 of garlic cloves.
  14. You need of Chili sauce (optional):.
  15. Take 5 of jalapenos.
  16. Prepare 1/2 tsp of salt.
  17. Provide 1/2 cup of water.

Instructions to make Cireng (Tapioca fritter) *Vegan:

  1. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough..
  2. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside..
  3. For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce..
  4. Enjoy cireng with peanut sauce..

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