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We hope you got insight from reading it, now let’s go back to turmeric eggs with shallots and pork belly recipe. You can have turmeric eggs with shallots and pork belly using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Turmeric eggs with shallots and pork belly:
- Use of eggs.
- Get 2 large of eggs.
- Provide 1/2 tsp of turmeric.
- Prepare 1 pinch of salt.
- Get 2 tbsp of margarine.
- Use of pork belly and shallots.
- Get 1 large of shallot.
- Take 1/4 lb of pork belly.
- Provide 1 tsp of vegetable oil.
- Get 1/3 tsp of ground sage.
- You need 1 pinch of salt.
Instructions to make Turmeric eggs with shallots and pork belly:
- Cut the pork belly into bite sized pieces. Heat oil in a pan.
- Add the pork belly amd season the pork with sage. Fry stirring occasionally till its starting to get crisp..
- Slice the shallots thinly add to pork belly. Fry till both are crispy. Put on a paper towel to absorb excessive oil..
- In a pan melt the margarine add the turmeric and salt..
- Beat the eggs add to margarine. Stirfry. When done add to a plate with the crispy pork bellies and crispy shallots. Serve hope you enjoy!.
Poached Egg, Crispy Pork Belly, & Watercress on Rice Flour-Potato Pancake with Bacon-Maple Vinaigrette. Gourmet flavors like fresh tarragon and minced shallot elevate this egg salad from ordinary to extraordinary! This version is my absolute favorite… it's a gourmet egg salad with the great flavors of finely minced shallot and chopped fresh tarragon. Serve the tender pork belly morsels and boiled eggs with a light vegetable, like bok choy. Add turmeric to your poached eggs to give them a gorgeous golden color with a boost of natural anti-inflammatory benefits.
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