Recipe of Speedy Buttermilk Biscuit Gravy Egg Bacon Bake

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Buttermilk Biscuit Gravy Egg Bacon Bake

Before you jump to Buttermilk Biscuit Gravy Egg Bacon Bake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to buttermilk biscuit gravy egg bacon bake recipe. To cook buttermilk biscuit gravy egg bacon bake you only need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Buttermilk Biscuit Gravy Egg Bacon Bake:

  1. Get 1 can of Pillsbury Buttermilk Homestyle Biscuit.
  2. You need 6 of Bacon Strips (I used Applewood Thick Cut).
  3. You need 1/2 cup of Milk.
  4. Get 5 of Eggs.
  5. You need 1 of PAM/Butter.
  6. You need 1 of Gravy Mix Packet (Country or Brown I used Brown).
  7. You need 1 cup of Water.
  8. Use 1 cup of (Optional) Cheese.

Instructions to make Buttermilk Biscuit Gravy Egg Bacon Bake:

  1. Preheat oven to 350F, grease 9X9X2 pan and fully cook bacon on stovetop. Mix together eggs and milk mix in measuring cup or bowl beat until fully blended. Make gravy either stovetop or microwave..
  2. place 4 biscuit pieces in pan, place fully cooked bacon on top of biscuits and pour egg milk mix over bacon and biscuits..
  3. place in oven for 5 minutes to expand biscuits, pull out of oven place last 4 biscuits on top of bottom 4 and put back into oven..
  4. between 10-12 minutes or until top biscuits have risen pull out of oven pour gravy mix over all 4 biscuits, should be enough to flood the pan then put back in the oven for additional 15 minutes..
  5. Take out of the oven. (Optional) Garnish with cheese let sit 3-5 minutes dish out and serve..

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