Recipe of Favorite Lamb curry stew
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Before you jump to Lamb curry stew recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
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The kitchen alone offers you many small methods by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to lamb curry stew recipe. You can cook lamb curry stew using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lamb curry stew:
- Take 1 of onion chopped.
- Use 1 of tomato grated.
- You need 1 tsp of ginger paste.
- Use 1 tsp of garlic paste.
- You need 2 tbs of Canola oil.
- You need 1 tsp of vinegar.
- Take 1 tsp of mixed herbs.
- Take 1 tsp of coriander.
- Use of Few leaves of curry.
- Prepare 1 tsp of cumin.
- Take 1 tsp of rajah.
- Provide 1 tsp of lamb spice.
- Prepare 1 of lamb stock.
- Provide 600 g of lamb chops or lamb stew.
- Use 2 tbs of all purpose flour.
- Provide 125 ml of water.
Instructions to make Lamb curry stew:
- Pour oil in a pot and brown the meat that have been seasoned with flour for few minutes.
- Stir the meat until it's all browned, then pour a dash of water and cover the pot..
- Let it cook then after a while pour your lamb stock stir and after some time the season your meat with, cumin, rajah, lamb spice, coriander, curry leaves, mixed herbs and teaspoon of vinegar..
- Stir again the as it's starting to fry then pour that chopped onion, garlic, and ginger then stir and add the tomatoes..
- Lower your heat now cause the lamb it's changing it's starting to thicken then you can simmer meat..
- This lamb chop curry will be serves with rice and broccoli and carrots as side dishes..
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