Recipe of Quick Mexican shrimp soup(caldo de camarones)

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Make smart choices when shopping for groceries. When you make informed and wise purchases at the grocery store, your meals will get much healthier automatically. Think for a second: you don’t want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and make what you already have. Fill your cupboards with nutritious foods. This makes it easy to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

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We hope you got insight from reading it, now let’s go back to mexican shrimp soup(caldo de camarones) recipe. To make mexican shrimp soup(caldo de camarones) you need 9 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Mexican shrimp soup(caldo de camarones):

  1. You need of medium shrimp headless(head left on much better but were out).
  2. Get of garlic.
  3. Get of Brown potatoes.
  4. Prepare of chayote squash.
  5. Prepare of carrots.
  6. Get of tomato sauce.
  7. You need of salt as desired.
  8. Get of cube or two of shrimp flavor bouillon.
  9. Use of chiles morita or guajillos.

Steps to make Mexican shrimp soup(caldo de camarones):

  1. boil the chiles with the garlic until the chiles are soft when done set aside.
  2. Peel and chop the chayote squash.
  3. Chop the carrots.
  4. Chop the potatoes.
  5. Put the vegetables in a pot and add water and put on stove to cook.
  6. Add to pot tomato sauce,shrimp bouillon and salt.
  7. When vegetables are tender add the shrimp.
  8. Blend the chiles that you boiled in the blender.
  9. Add the chile sauce that you blended with a colander.
  10. When its cooked serve with bolillo bread or tostadas and add lime.

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