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We hope you got insight from reading it, now let’s go back to mexican shrimp soup(caldo de camarones) recipe. To make mexican shrimp soup(caldo de camarones) you need 9 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Mexican shrimp soup(caldo de camarones):
- You need of medium shrimp headless(head left on much better but were out).
- Get of garlic.
- Get of Brown potatoes.
- Prepare of chayote squash.
- Prepare of carrots.
- Get of tomato sauce.
- You need of salt as desired.
- Get of cube or two of shrimp flavor bouillon.
- Use of chiles morita or guajillos.
Steps to make Mexican shrimp soup(caldo de camarones):
- boil the chiles with the garlic until the chiles are soft when done set aside.
- Peel and chop the chayote squash.
- Chop the carrots.
- Chop the potatoes.
- Put the vegetables in a pot and add water and put on stove to cook.
- Add to pot tomato sauce,shrimp bouillon and salt.
- When vegetables are tender add the shrimp.
- Blend the chiles that you boiled in the blender.
- Add the chile sauce that you blended with a colander.
- When its cooked serve with bolillo bread or tostadas and add lime.
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