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We hope you got benefit from reading it, now let’s go back to mexican shrimp soup (caldo de camarón) recipe. To make mexican shrimp soup (caldo de camarón) you need 12 ingredients and 14 steps. Here is how you do it.
The ingredients needed to cook Mexican shrimp soup (Caldo de Camarón):
- Get 32 oz of of vegetable broth.
- Take 32 oz of of water.
- Provide 12 oz of Fresh Shrimp.
- You need 1 of zucchini.
- Take 3 of Roma tomatoes.
- Provide 4 of carrots.
- Take 1 cup of onion.
- Take 1/2 cup of chopped cilantro.
- Provide 2 tbsp of of Knor Caldo de Tomate.
- Prepare 1 of avocado.
- You need 1 tbsp of of Tabasco sauce.
- You need 1 of one lime juice.
Instructions to make Mexican shrimp soup (Caldo de Camarón):
- Boil 32 ounces of vegetable broth and 32 ounces of water.
- Deveined and peel shrimp.
- Add shrimp shells to soup and boil.
- Add sliced zucchini.
- Add sliced tomatoes.
- Add sick chopped carrots.
- Add thickly chopped onions.
- Add 1/2 cup chopped cilantro.
- Let boil for about 10 minutes.
- Add 2 tablespoons of Caldo de tomate.
- When vegetables are cooked add shrimp and serve once shrimp are fully cooked.
- Add fresh cracked pepper and 1 tablespoon of Tabasco sauce.
- Add one lime juice.
- Serve with avocado cilantro and lime.
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