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We hope you got insight from reading it, now let’s go back to roasted charsui pork belly with asian slaw recipe. To cook roasted charsui pork belly with asian slaw you need 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Roasted charsui pork belly with asian slaw:
- Take 3 lb of pork belly, shoulder, or butt.
- Use 1/2 cup of hoisin sauce.
- Take 1/4 cup of pineapple juice.
- You need 1/4 cup of honey.
- Use 1/4 cup of soy sauce.
- Get 1 tbsp. of sesame oil.
- Get 1 tbsp. of Chinese five spice.
- Prepare 1 tbsp. of minced garlic.
- Provide 1 tbsp. of minced ginger.
- Use 2 tbsp. of sriracha.
- Take of sea salt and pepper.
- Use of pork marination.
- Provide of Asian Slaw.
- You need 100 g of ramen noodle.
- Use 1 tsp of soy sauce.
- Take 30 g of julienne carrot.
- Prepare of picked cilantro.
- Provide 2 tbsp. of shredded scallions.
- Provide 2 tbsp. of sesame oil.
- Use 1/2 cup of thin slices of green apples.
Steps to make Roasted charsui pork belly with asian slaw:
- Mix everything in a bowl and rub it evenly in the pork to marinate for 1 hour,, then slow roast it in the oven, then slice it about 1 cm..
- In a bowl mix all of the slaw ingredients like a salad,, set aside for later use.
- Plate the slaw in a bottom of the plate and top with the slice pork garnish some cilantro.
Vietnamese pulled pork sliders with Asian slaw. Roasted meat sliders are the hot new food trend to pop up in cafe's and truckstops all over Sydney, could this be a worldwide Drizzle with a small amount of char siu sauce if desired and spoon on some Asian slaw. How To Make Char Siu Roast Pork In The Oven Air Fryer Char Siu Pork Chinese Roast Pork Char Siu is a combination of sweet and spicy flavors. BBQ pork belly char siu is the epitome of Cantonese BBQ.
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