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Before you jump to Pork Belly and Kimchi Stir Fry recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Consume.
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Following some of the suggestions above you will see that you’ll be living a healthier life. Also if you eliminate all the unhealthy food that you should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to pork belly and kimchi stir fry recipe. You can cook pork belly and kimchi stir fry using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Pork Belly and Kimchi Stir Fry:
- Use 200 g of Pork belly (thin sliced).
- Use 200 g of Kimchi.
- Use 1/2 of Onion (thin sliced).
- Get 1 tablespoon of Korean Chili Powder.
- You need 1 teaspoon of Sesami Oil.
- Get 1 tablespoon of Soy Sauce.
- Prepare 1 tablespoon of Sake or Dry White Wine.
Steps to make Pork Belly and Kimchi Stir Fry:
- Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes..
- Thinly Slice the onion..
- Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes..
- Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned..
- Sprinkle with small cut chive or spring onion and serve..
Different brands of kimchi differs in taste and saltiness, so season this dish to taste accordingly. Add pork belly and stir fry until cooked on the surface. Garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, lettuce, onion, pork belly, sesame oil, sesame seeds, soy sauce, sugar. Over head shot of the stir fry kimchi and pork belly in a bowl. Find this Pin and more on Keto by Christine Martindale.
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