Simple Way to Make Ultimate Slow Cooker Pulled Beef Brisket
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Before you jump to Slow Cooker Pulled Beef Brisket recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to slow cooker pulled beef brisket recipe. To make slow cooker pulled beef brisket you need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Slow Cooker Pulled Beef Brisket:
- Provide 1 of beef brisket joint.
- Provide 3 of carrots, peeled and rough chopped.
- Take 2 of large onions, sliced.
- Take 500 mls of boiling water.
- Provide 2 tsp of gluten free beef gravy.
- Use 2 tsp of corn flour.
- Get 4 of bay leaves.
- You need of Salt and pepper.
Instructions to make Slow Cooker Pulled Beef Brisket:
- Put the raw onions on the base of the slow cooker..
- Put the joint on top and scatter the carrots and bay leaves around the edge..
- Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef..
- Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!.
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