Steps to Prepare Award-winning Mexican shrimp soup(caldo de camarones)

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We hope you got benefit from reading it, now let’s go back to mexican shrimp soup(caldo de camarones) recipe. You can have mexican shrimp soup(caldo de camarones) using 9 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Mexican shrimp soup(caldo de camarones):

  1. Get of medium shrimp headless(head left on much better but were out).
  2. Get of garlic.
  3. Get of Brown potatoes.
  4. Take of chayote squash.
  5. Provide of carrots.
  6. You need of tomato sauce.
  7. Take of salt as desired.
  8. You need of cube or two of shrimp flavor bouillon.
  9. Prepare of chiles morita or guajillos.

Steps to make Mexican shrimp soup(caldo de camarones):

  1. boil the chiles with the garlic until the chiles are soft when done set aside.
  2. Peel and chop the chayote squash.
  3. Chop the carrots.
  4. Chop the potatoes.
  5. Put the vegetables in a pot and add water and put on stove to cook.
  6. Add to pot tomato sauce,shrimp bouillon and salt.
  7. When vegetables are tender add the shrimp.
  8. Blend the chiles that you boiled in the blender.
  9. Add the chile sauce that you blended with a colander.
  10. When its cooked serve with bolillo bread or tostadas and add lime.

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