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The ingredients needed to cook Mexican shrimp soup(caldo de camarones):
- Get of medium shrimp headless(head left on much better but were out).
- Get of garlic.
- Get of Brown potatoes.
- Take of chayote squash.
- Provide of carrots.
- You need of tomato sauce.
- Take of salt as desired.
- You need of cube or two of shrimp flavor bouillon.
- Prepare of chiles morita or guajillos.
Steps to make Mexican shrimp soup(caldo de camarones):
- boil the chiles with the garlic until the chiles are soft when done set aside.
- Peel and chop the chayote squash.
- Chop the carrots.
- Chop the potatoes.
- Put the vegetables in a pot and add water and put on stove to cook.
- Add to pot tomato sauce,shrimp bouillon and salt.
- When vegetables are tender add the shrimp.
- Blend the chiles that you boiled in the blender.
- Add the chile sauce that you blended with a colander.
- When its cooked serve with bolillo bread or tostadas and add lime.
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