Simple Way to Prepare Homemade Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

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When you go to the grocery store, be smart about it. When you make informed and wise purchases at the grocery store, your meals will get much healthier immediately. Think for a minute: you don’t want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and make what you have on hand. Fill your cabinets with healthy foods. By doing this, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got benefit from reading it, now let’s go back to salad with peanut and dried shrimp (salada siram kacang ebi) recipe. To cook salad with peanut and dried shrimp (salada siram kacang ebi) you need 19 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):

  1. You need of sweet potato greens, use leaves and boil.
  2. Get of kale, separate leaves from ribs then boiled.
  3. Use of cucumber, halved and thinly sliced in rounds.
  4. You need of cabbage, finely sliced.
  5. Take of potatoes, peeled and cut into chunks and fried.
  6. Use of cassava crackers.
  7. Get of round eggplants, cut into pieces.
  8. Prepare of fried tofu, cut into cubes.
  9. Take of fried tempeh, cut into cubs.
  10. Take of eggs, boiled.
  11. Use of SAUCE.
  12. Provide of peanuts, fried/roasted.
  13. Prepare of salt.
  14. Get of fine sugar.
  15. You need of curly red chili.
  16. Take of red chili (bird's eye).
  17. Prepare of toasted ebi (small shrimp).
  18. Provide of hot water.
  19. Prepare of vinegar.

Instructions to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):

  1. SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp..
  2. Pour hot water and stir well. Add vinegar and stir..
  3. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate..
  4. Add the tofu, tempeh and eggs..
  5. Sprinkle seasoning and sprinkle on top cassava crackers and serve..

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