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Before you jump to Shrimp + Grits w/ Pork Belly recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
A lot of us believe that comfort foods are terrible for us and that we ought to keep away from them. If your comfort food is candy or junk food this is true. Other times, though, comfort foods can be totally nutritious and it’s good for you to consume them. There are a number of foods that, when you eat them, can better your mood. If you are feeling a little bit down and you need an emotional pick me up, try some of these.
It’s not difficult to drive away your bad mood when you consume grains. Quinoa, millet, teff and barley are all actually great for helping boost your happiness levels. These grains can help you feel full for longer too, which is a mood improver. It’s easy to feel a little bit off when you feel famished! The reason these grains are so wonderful for your mood is that they are easy to digest. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.
Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to shrimp + grits w/ pork belly recipe. You can have shrimp + grits w/ pork belly using 19 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Shrimp + Grits w/ Pork Belly:
- Take 2 lbs of wild 60-70 shrimp (medium sized).
- Provide 4 of jalepenos, de-seeded and roughly chopped.
- Provide 4 oz of high quality bacon or pork belly, chopped.
- Get 1/2 of Vidalia onion, chopped.
- Use 1 of lemon, juice.
- Prepare 1/4 cup of cornstarch.
- Use 2 cloves of garlic, minced.
- You need 1/4 cup of Valentina hot sauce or to taste.
- Get 4 tbsp of butter (unsalted).
- Prepare 1/4 cup of water.
- Take 1 tsp of salt and cracked pepper.
- Provide 4 of scallions, sliced, reserve extra for garnish.
- Take 1/4 cup of chopped parsley (for garnish).
- Get of For the Grits.
- You need 1 cup of geechie boy grits (or wtv brand).
- Get 4 cups of water.
- Provide 2 tbsp of butter (unsalted).
- Take 1/4 cup of cream cheese.
- Get 1 tsp of salt.
Steps to make Shrimp + Grits w/ Pork Belly:
- Prep all the vegetables like peppers, onions, garlic, scallions, parsley and pork belly (this is so necessary).
- Add 4 cups of water to a stock pot and bring to a boil. Add in the grits and salt and stir. Once it’s at a boil reduce to medium low and keep stirring. Cook for 25 min..
- In a large saucepan on medium heat add the pork belly and cook until crisp and fat is rendered.
- Add the onions, garlic, jalapeños. Sauté for 2 min. Add shrimp (peeled and deveined) and season with salt and pepper). Cook for 4 minutes..
- Mix water and cornstarch in a bowl and set aside. This will thicken the shrimp and grits..
- Add the hot sauce, lemon juice, scallions to the pot and scrape the bacon bits on the bottom of the pan. Add cornstarch mixture and let come to a boil. Reduce heat to low and let simmer for 5 min while finishing up grits. Fold in butter and turn off the heat..
- When grits have soaked up most of the liquid (add more water if needed) add in the cream cheese and butter and stir for 2-3 minutes until combined. Turn off the heat..
- Plate grits and top with shrimp mixture. Garnish with scallions and parsley and enjoy! 🤤.
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These pork chops literally fall apart- this will quickly become your favorite pork chop recipe! All these pork belly recipes lately are really making me wish I knew where to find pork belly around here. They were so big and had shrimp, pork, cabbage and diced up veggies in them, you could eat them alone as a meal! Braised Pork Belly with Creamy Grits. For a cook who does not want to make their own clarified butter, use grapeseed oil because it too has a.
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