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Before you jump to Avocado on green salad recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
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A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
The kitchen by itself provides you with many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, after all. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to avocado on green salad recipe. You can have avocado on green salad using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Avocado on green salad:
- Get of tomatoes.
- Take of onion.
- You need of large avocado.
- Use of fried carapau fish.
- Use of lemon juice.
- Take of olive oil.
- Take of salt.
Steps to make Avocado on green salad:
- Clean your vegetables thoroughly and cut as desired..
- Put the cut onion and tomatoes in a dish. Add lemon juice, salt and olive oil.
- Before mixing add avocado cubes and fish.
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