Recipe of Perfect Fried chips with liver sauce

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We hope you got insight from reading it, now let’s go back to fried chips with liver sauce recipe. You can cook fried chips with liver sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Fried chips with liver sauce:

  1. Provide of Irish potatoes.
  2. Prepare of Salt.
  3. Provide of Oil.
  4. Provide of Liver.
  5. You need of Garlic.
  6. Use of Onions.
  7. Prepare of Scotch bonnet.
  8. Get of Tomatoes.
  9. Get cubes of Seasoning.
  10. You need of Green peas.
  11. Take of Green pepper.
  12. Use of Red pepper.
  13. You need of Cucumber.

Instructions to make Fried chips with liver sauce:

  1. Peel and cut your Irish in to desired shapes, wash and season with salt and fry in a hot oil till done..
  2. Wash and cut your liver into small chunks, cut your vegetables into round shapes and set them all aside..
  3. In a pan add little oil when hot add in your liver and start frying them when its has change its colour to brown add in your diced garlic and continue to fry then your onions, when the onions are translucent and in your scotch bonnet free for few seconds then your tomatoes..
  4. Allow it to cook for few minutes then add in your seasoning cubes stir and add in your green peas, add your green pepper and red pepper ale to simmer for few minutes then check for your seasoning if then turn of the heat..
  5. I use my cucumber to garnish, then arrange your meal as in the pix..

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