Steps to Prepare Perfect Honey and Whole Wheat Bagels

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Before you jump to Honey and Whole Wheat Bagels recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to honey and whole wheat bagels recipe. You can cook honey and whole wheat bagels using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Honey and Whole Wheat Bagels:

  1. Take 220 grams of Bread (strong) flour.
  2. Use 30 grams of Whole wheat flour.
  3. You need 15 grams of Honey.
  4. You need 4 1/2 grams of Salt.
  5. Use 133 grams of plus Soy milk (unprocessed).
  6. Take 2 grams of Instant dry yeast.
  7. Provide of For kettling.
  8. Use 1 liter of Hot water.
  9. Use 1 tbsp of Honey.

Instructions to make Honey and Whole Wheat Bagels:

  1. Put all ingredients into a bowl and knead by putting your weight into it..
  2. After 10 to 15 minutes of kneading, divide into 5 portions and let rest for 10 minutes..
  3. Roll out until long and thin. Roll up tightly from the edge nearest you and seal the seam tightly. Roll into a 20 cm stick..
  4. Press down one end of the roll to flatten it. Twist the roll twice, and fold the non-flattened edge inwards. Close the seam well and let rise for 30 minutes..
  5. Bring water to a boil in a frying pan and add the honey. Boil both sides for 30 seconds each..
  6. Pat the bagels dry. Line on a baking tray and bake for 16 to 18 minutes in a 210℃ oven..
  7. Enjoy with a smear or cream cheese or as a sandwich..

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