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Before you jump to Vegan Banana Oatmeal Pancakes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to vegan banana oatmeal pancakes recipe. You can have vegan banana oatmeal pancakes using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Vegan Banana Oatmeal Pancakes:
- Get 1 of ripe banana.
- Take 1 cup of plant milk.
- Take splash of apple cider vinegar.
- Get 1 tbsp of flax.
- Provide 1 scoop of protein.
- Get 1 1/2 cup of oat flour (blended oats).
- Get 1 tsp of pinch of nutmeg.
- Prepare 1 tbsp of cinnamon.
Steps to make Vegan Banana Oatmeal Pancakes:
- Mash up banana, then mix in, milk, apple cider vinegar and flax and let sit for 4-5 minutes.
- Mix in protein powder, oat flour, nutmeg and cinnamon.
- Cook in pan with oil or in nonstick skillet until golden brown, then flip and repeat.
- Plate and top with fruit and spread of choice.
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