Step-by-Step Guide to Make Quick Potato with Egg muffin

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Before you jump to Potato with Egg muffin recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today a great deal more popular than it used to be and rightfully so. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get people to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. In reality, however, simply making a few modest changes can positively affect daily eating habits.

These sorts of changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil has monounsaturated fat which can help to fight bad cholesterol. It is also a rich source of Vitamin E which has many benefits and is also terrific for your skin. While you may already consume a lot of fruits and vegetables, you may want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with deadly chemicals. Finding a local supplier of fresh fruits and veggies will give you the option of eating foods that still have almost all of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.

As you can see, it’s easy to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to potato with egg muffin recipe. You can cook potato with egg muffin using 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Potato with Egg muffin:

  1. Prepare 1 of big size potato.
  2. Get 3 of eggs.
  3. Get 1 cup of Mozarella cheese shredded.
  4. Prepare to taste of Salt.
  5. You need as needed of Vegetables.
  6. Get of Here I used carrot small pieces, broccoli small pieces.
  7. Take 1 pinch of Black pepper powder (optional).

Instructions to make Potato with Egg muffin:

  1. Peel out the skin of potato and wash it off and grate it properly. Pre heat the oven at 450 degree Fahrenheit…
  2. Now grease the muffin with oil or melted butter, add grate potato in every muffin cup evenly.. add chopped vegetables…
  3. Add 3 eggs beat it well in a bowl add salt as per taste.. mix it well.
  4. Pour the egg into the muffins evenly and on top of that add grated mozzarella cheese.. add lil black pepper (totally optional).
  5. Put it into the oven for 10- 15 minutes.. check it after 10 minutes help of fork or skewers.. if it’s non sticky then it’s done.. otherwise keep it 5 mins more…it will be done.. (for some oven it takes 20 mins).
  6. It’s completely okay based on our checking time….
  7. After 15 mins potato with egg muffin will be ready….

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