Simple Way to Prepare Any-night-of-the-week Penne with Spinach, Chickpeas and Paprika

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Before you jump to Penne with Spinach, Chickpeas and Paprika recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

Enjoying healthy foods tends to make all the difference in the way you feel. Increasing our consumption of sensible foods while decreasing the intake of unhealthy ones plays a part in a more wholesome feeling. A bit of pizza does not make you feel as healthy as eating a fresh green salad. This is often a problem, nonetheless, when it comes to eating between snacks. Shopping for goodies can be a challenge because you have a great number of options. Why not try one of the following wholesome snacks the next time you need some extra energy?

When looking for a convenient healthy snack, make sure you remember about yogurt. Occasionally people decide to eat yogurt over a healthy lunch which is not the right idea. Low fat yogurt makes a amazing snack, however. It consists of a great deal of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive tract work correctly depending upon the culture used to create it. Quick hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent method to delight in a flavorful snack without the need of too much sugar.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to penne with spinach, chickpeas and paprika recipe. You can have penne with spinach, chickpeas and paprika using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Penne with Spinach, Chickpeas and Paprika:

  1. Take 16 oz of mezze penne.
  2. Use 9 clove of garlic, diced.
  3. Take 1/4 tsp of cayenne pepper.
  4. Provide 2 tbsp of paprika.
  5. You need 1/3 lb of mushrooms.
  6. Take 6 piece of bacon.
  7. You need 12 oz of spinach.
  8. Prepare 1 can of chickpeas.
  9. Use 1/3 cup of cooking liquid from chickpeas or pasta.
  10. Get of salt and pepper.

Steps to make Penne with Spinach, Chickpeas and Paprika:

  1. Boil water, cook pasta till al dente. Drain. I fried my bacon and then sautéed the mushrooms separately. Chop bacon into bits and set aside with mushrooms to add to mix..
  2. While pasta is cooking sauté garlic in olive oil. (You can cook your mushrooms at this point with the garlic if you prefer) Before the garlic browns add the bacon, chickpeas, mushrooms and cayenne pepper and paprika.
  3. Add the spinach in batches to wilt which should happen quickly. Then add the pasta with cooking liquid, toss quickly so pan doesn't dry..
  4. Serve with grated cheese..

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